Emily Mariko-Inspired Salmon Rice Bowl | Ang Cooks

Ang Cooks

Name: Emily Mariko-Inspired Salmon Rice Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Asian
Ingredients: Wan Ja Shan Soy Sauce; Nori Komi Furikake Seasoning, Rice; Aces Food Ramen Noodle Soup, Sriracha, Chicken; Organic Cucumber; SIGNATURE SELECTS Rice Bowl, Lemongrass Chicken with Jasmine Rice; Atlantic Seas Salmon Fillet With Cilantro Lime; SIGNATURE SELECTS Cooking Spray, Non-Stick, Avocado Oil; AFC Miso Soup; Best Foods Real Mayonnaise Mayonnaise; Yama Moto Yama Seaweed, Seasoned Roasted, Teriyaki Nori, Original

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Emily Mariko-Inspired Salmon Rice Bowl

Serves 210 mins prep15 mins cook

A delicious and easy salmon rice bowl, inspired by @emilymariko, made simpler by using @omsom’s yuzu misoyaki starter to marinate the salmon.

0 servings

What you need

fl oz soy sauce

oz Furikake

Aces Food Ramen Noodle Soup, Sriracha, Chicken

fl oz sriracha

cucumber

SIGNATURE SELECTS Rice Bowl, Lemongrass Chicken with Jasmine Rice

cup jasmine rice

Atlantic Seas Salmon Fillet With Cilantro Lime

lb salmon fillet

SIGNATURE SELECTS Cooking Spray, Non-Stick, Avocado Oil

fl oz olive oil cooking spray

miso

fl oz mayonnaise

Yama Moto Yama Seaweed, Seasoned Roasted, Teriyaki Nori, Original

Sushi Nori

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Instructions

1. Marinate your salmon fillets with the @omsom starters. Marinate overnight covered. 
2. The next day, place the salmon fillets in your air fryer and lightly spray with cooking spray. 
3. Air fry at 390F for 12-15 mins for until fully cooked. 
4. Assemble your salmon rice by adding salmon fillets, rice, sriracha, soy sauce, kewpie Mayo, and furikake. Mix well. 
5. Serve with a side of fresh cucumbers and seaweed sheets (nori).

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